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訪れる， おとずれる

1. to visit, to call on 2. to arrive (of a season, situation, etc.), to come, to appear

到来，来，出现；到访，拜访

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ブリ， ぶり， 鰤

1. Japanese amberjack (species of yellowtail, Seriola quinqueradiata)

一种鱼

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まぐろ， しび， マグロ， 鮪

1. tuna (edible fish, Thunnus spp.), tunny 2. Pacific bluefin tuna (edible fish, Thunnus orientalis) 3. dead lay, starfish, person who is inactive during sexual intercourse 4. someone unconscious due to alcohol

金枪鱼；蓝鳍金枪鱼

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魚介類， 魚貝類， ぎょかいるい

1. marine products, seafood, fish and shellfish

鱼类贝类

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始める， 創める， はじめる

1. to start, to begin, to commence, to initiate, to originate 2. to start up (a business, society, etc.), to open (e.g. a store), to establish 3. to start ..., to begin to ...

开始；开始……，着手……；创办(企业、社团等)，开业(如商店)，建立

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おせち料理， お節料理， おせちりょうり

1. osechi, osechi-ryōri, traditional food eaten during the New Year's holidays

节日菜肴

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数の子， 鯑， かずの子， かずのこ

1. herring roe

鲱鱼子

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かまぼこ， カマボコ， 蒲鉾

1. kamaboko, steamed seasoned fish paste, usu. in a semicylindrical shape on a strip of wood and sliced to go in soup, etc.

鱼糕

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正月， しょうがつ

1. New Year (esp. first three days) 2. first month of the year, January

正月(日本指阳历新年元旦三天假期)；正月，一月

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買い求める， 買求める， かいもとめる

1. to buy

买

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