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仕込む， しこむ

1. to train, to teach, to educate 2. to acquire (information), to learn, to cram 3. to stock, to stock up on 4. to prepare (esp. ingredients for brewing) 5. to insert, to build into, to fit

准备(酿酒的原料)

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新酒， しんしゅ

1. new brew of sake

新酒，刚酿好的日本酒

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売り出す， 売出す， うりだす

1. to put on the market, to put out for sale, to put on sale, to begin selling, to market 2. to become popular

上市，开售；流行

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