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天ぷら， 天麩羅， 天婦羅， てんぷら

1. tempura, deep-fried fish and vegetables in a light batter

天妇罗

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油， あぶら

1. oil

油

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凝固剤， ぎょうこざい

1. coagulant, coagulating agent

凝固剂

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入れる， 容れる， 函れる， いれる

1. to put in, to let in, to take in, to bring in, to insert, to install (e.g. software), to set (a jewel, etc.), to ink in (e.g. tattoo) 2. to admit, to accept, to employ, to hire 3. to accept, to comply, to grant, to adopt (a policy, etc.), to take ...

放入，装入

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加熱， かねつ

1. heating, application of heat

加热

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忘れる， わすれる

1. to forget, to leave carelessly, to be forgetful of, to forget about, to forget (an article)

忘记；随意丢弃；疏忽；忽略；不再提及(某事)；遗忘了(某物品)

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外出， がいしゅつ， そとで

1. going out, outing, leaving (one's home, office, etc.)

外出

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