かまぼこ， カマボコ， 蒲鉾

1. kamaboko, steamed seasoned fish paste, usu. in a semicylindrical shape on a strip of wood and sliced to go in soup, etc.

鱼糕

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音读: フ   ボ   ブ   ホ  

训读:かば  かま  がま  

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音读: ム   ボウ  

训读:ほこ  

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