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一汁三菜， いちじゅうさんさい
1. meal consisting of soup, rice and three dishes (esp. namasu, nimono and yakimono)
由汤、米饭和三道菜（尤其是醋渍菜、煮物和烤物）组成的餐食
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だし， ダシ， 出し， 出汁
1. dashi, Japanese soup stock made from fish and kelp
2. pretext, excuse, pretense (pretence), dupe, front man
一种日本风味的调料、高汤，一种由鱼和海带熬制的日式汤底；借口，托辞，替罪羊