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なれずし， なれ鮨， 熟れ鮨， 熟鮨， 馴鮨， 熟寿司， 馴れ寿司， 熟れ寿司

1. narezushi, fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

盐渍寿司，即发酵寿司（用盐水而非醋腌制），是现代寿司的雏形

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熟達， じゅくたつ

1. mastery

精通

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熟成， じゅくせい

1. maturing, ripening, aging, ageing, curing, fermenting

成熟，熟化，陈化，老化，熟成，发酵

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こなす， 熟す

1. to digest 2. to break down, to break to pieces, to crush 3. to be able to use, to be good at, to have a good command of 4. to finish, to complete, to manage, to perform 5. to sell 6. to do ... well, to do ... completely

完成；做完，彻底干完；消化；运用自如

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