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お粥， おかゆ

1. thin rice porridge, watery cooked rice, rice gruel, congee

粥，稀饭

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作る， 造る， 創る， つくる

1. to make, to produce, to manufacture, to build, to construct 2. to prepare (food), to brew (alcohol) 3. to raise, to grow, to cultivate, to train 4. to till 5. to draw up (a document), to make out, to prepare, to write 6. to create (an artistic wor...

制造，生产，制造，建造；准备(食物)，酿造(酒精饮料)；培育，成长，培养，训练；化妆（脸等）；耕作；起草（文件）、拟定、准备、撰写；创作（艺术作品等），创作；创造（短语），组织，建立，创立；生下（一个孩子）；编造（借口等）；装出（虚假的）样子，假装（微笑等），假惺惺地表现情感；排成（队列等）；创下（纪录）；犯（罪等）

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チン， ちん， チーン， ちーん

1. ding (of a bell), bing, ting, tinkle, ring 2. honk (i.e. sound of blowing one's nose), snort 3. heating in a microwave, cooking in a microwave, microwaving, nuking 4. penis

tbd

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温める， 暖める， あたためる， あっためる

1. to warm (up), to heat (up) 2. to sit on (an idea, plan, etc.), to keep to oneself, to nurse, to mull over 3. to renew (an old friendship) 4. to take for oneself

tbd

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も

1. too, also, in addition, as well, (not) either (in a negative sentence) 2. both A and B, A as well as B, neither A nor B (in a negative sentence) 3. even, as much as, as many as, as far as, as long as, no less than, no fewer than 4. even if, even t...

tbd

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する， 為る

1. to do, to carry out, to perform 2. to cause to become, to make (into), to turn (into) 3. to serve as, to act as, to work as 4. to wear (clothes, a facial expression, etc.) 5. to judge as being, to view as being, to think of as, to treat as, to use...

做，作，干，执行

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