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料理， りょうり
1. cooking, cookery, cuisine, meal, food, dish, item on a menu
2. (easily) dealing with something, handling (well)
烹饪、厨艺、食物、菜肴、菜单上的菜品；（轻松地）处理某事，应对（得当）
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冷える， ひえる
1. to grow cold (from room temperature, e.g. in refrigerator), to get chilly, to cool down
冷、变冷、冷起来
が
1. indicates the subject of a sentence
2. indicates possession
3. but, however, (and) yet, though, although, while
4. and
5. used after an introductory remark or explanation
6. regardless of ..., whether ... (or not), no matter ...
7. indicates a des...
tbd