立彬の日本語
671--[tbd]
静置， せいち
1. standing 2. to stand, to leave (e.g. for curd to form, fermentation to occur, etc.)
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牛乳の流れを素早く止め、牛乳が固まるまで約３０分間静置する。
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Quickly stop the flow of milk, leave to stand for approximately 30 minutes for the milk to solidify.
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