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麹， 糀， こうじ， かむだち

1. kōji, malted rice, malt, malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)

koji，发芽米，麦芽。由大米、大麦、豆类等上长出的霉菌所形成的类似麦芽的物质(用作酿造清酒、味噌、酱油等的发酵剂)

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入る， 這入る， はいる

1. to enter, to come in, to go in, to get in, to arrive 2. to join (a club, company, etc.), to enter (a university, the army, etc.), to enroll (in), to go into (e.g. politics), to get into 3. to be contained (in), to be included (in), to be inside (e...

进来；进去；进入；到达；被包含在内、被纳入其中、处于……之内(例如：在一个盒子里)、归入(某一类别)、属于(某一范畴)；加入(俱乐部、公司等)，进入(大学、军队等)，注册(入学)，投身(如政治领域)，进入(例如某种状态)

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大き， 大， おおき

1. great, grand, large 2. greater (of equal court ranks), upper, senior 3. a great deal, very much

大-；大的，多的

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入れ物， 容れ物， 入物， 容物， いれもの

1. container, case, receptacle 2. coffin, casket

容器

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米， こめ， コメ

1. (husked grains of) rice 2. staple (product, etc.), necessity 3. (online) comment

米，(去壳后的)大米粒

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入れる， 容れる， 函れる， いれる

1. to put in, to let in, to take in, to bring in, to insert, to install (e.g. software), to set (a jewel, etc.), to ink in (e.g. tattoo) 2. to admit, to accept, to employ, to hire 3. to accept, to comply, to grant, to adopt (a policy, etc.), to take ...

放入，装入

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