麹， 糀， こうじ， かむだち

1. kōji, malted rice, malt, malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)

koji，发芽米，麦芽。由大米、大麦、豆类等上长出的霉菌所形成的类似麦芽的物质(用作酿造清酒、味噌、酱油等的发酵剂)

详情...           查看相关词条