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かまぼこ, カマボコ, 蒲鉾
1. kamaboko, steamed seasoned fish paste, usu. in a semicylindrical shape on a strip of wood and sliced to go in soup, etc.
鱼糕
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正月, しょうがつ
1. New Year (esp. first three days)
2. first month of the year, January
正月(日本指阳历新年元旦三天假期);正月,一月