立彬の日本語
530--[tbd]
煮る, 烹る, にる
1. to boil, to simmer, to stew, to seethe
煮沸,慢炖,炖煮,沸腾
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ふたをして始めは強火、沸騰したら中火にして約7分間煮ます。
tbd
Put the lid on and start at high flame, when it boils set to medium flame and boil for about seven minutes.
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必ず弱火で煮立たないように煮ること。
tbd
Be sure to simmer on a low heat so it doesn't boil.
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鍋にごま油を中火で熱し、にんにく、鶏肉を入れて炒め、色が変わったら中華スープと白菜を入れて煮る。
tbd
Heat sesame oil in the pan on a medium flame, add the chicken meat, the garlic and fry, when the colour changes pour in the Chinese soup, add the Chinese cabbage and boil.
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私の十八番、チキンのレモン煮よ。
tbd
Just my old standby: lemon chicken.
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君に豆を煮てあげよう。
tbd
I'll boil the beans for you.
I'll boil you the beans.
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くたくたに煮る。
tbd
Reduce to pulp by boiling.
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